‘Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food’ Amitav Ghosh ‘A book of complex flavours: by turns sad and joyous’ Arvind Krishna Mehrotra’A delightful anthology by a gifted writer’ Pushpesh PantFrom a two-time winner of a Sophie Coe Award in Food HistoryOne of the most celebrated culinary historians of our time, Chitrita Banerji grew up in a Calcutta home devoted to food.
